Keep the filling away from the edge of the tortilla. Adding the filling first will act as an adhesive for the other toppings to keep your fajita together.
Adding equal amounts of meat and veggies will create the best flavor.
If you’d rather eat your fajita completely open, you don’t have to fold up the bottom of the tortilla.
You can also use a toothpick to keep the tortilla in place.
Create a fajita bar by setting up all of the ingredients and toppings in a line on the counter so that everyone can easily make their fajitas.
Some people also enjoy slices of avocado, lime wedges, chopped cilantro, tomatoes, shredded lettuce, or jalapeños on their fajitas. Choose to serve as many or as little toppings as you’d like, though a variety of toppings will make the fajitas even tastier.
Cilantro lime rice or black bean soup are other popular options.
Use a fork to eat any ingredients that fall onto the plate.
