Most ovens will beep or indicate that it’s reached the temperature you set.
You can use canola oil or vegetable oil to coat your wings. For a healthier option, use olive oil. There’s no specific measurements for salt and pepper. A light sprinkling should do the trick! You can always add more seasoning after the wings are cooked if you need to.
The water will steam up and also help keep the wings from drying out as they cook.
Avoid checking on the wings as they bake so the moisture doesn’t escape. Use the center rack of your oven so the hot air circulates around the dish and helps the wings cook evenly.
Don’t taste or serve the wings after you remove the foil! They need more time to fully cook.
You could use a sweet barbecue sauce or a spicy Buffalo wing sauce for your turkey wings. You can also enjoy the baked wings “naked” style without any sauce. If you have any leftovers, you can store them in an airtight container in your fridge for up to a week.
Allow your oven to preheat so your wings fully cook and cook evenly from the start.
You can find Cajun-style seasoning at your local grocery store. You can also order some online.
The sauce will add flavor and help keep the wings from drying out as they roast.
The celery and onion will cook down to add more flavor and juices.
Set a timer and avoid checking the wings so the moisture doesn’t escape from the baking dish.
After the wings finish roasting, you can serve them! Store leftover wings in a sealed container in your refrigerator for up to a week.
