Repeat this step as many times as needed until your cilantro is clean. If your herbs are particularly muddy, pour out the bowl and refill it with clean water. Keep dunking and swishing until the water stays mostly clear, indicating that the cilantro is clean. [3] X Research source
If the cilantro soaks through the first paper towel, get a fresh, dry piece and repeat the process of wrapping and patting. [5] X Research source
Experiment with fun ways to use cilantro. Stir chopped cilantro into your sour cream and then put a dollop of it on top of chilli or stew. Or add it to your salad dressing, particularly citrusy dressings and vinaigrettes. [7] X Research source
Experiment with fun ways to use cilantro. Stir chopped cilantro into your sour cream and then put a dollop of it on top of chilli or stew. Or add it to your salad dressing, particularly citrusy dressings and vinaigrettes. [7] X Research source
Keep the leaves attached to the stems. [9] X Expert Source Randall ChambersPersonal Chef Expert Interview. 26 October 2021.
Most people recommend trimming the cilantro this way before storing it, though others have found that leaving the stems untrimmed actually helps the cilantro stay fresh longer. [11] X Research source
The cilantro should stay fresh for 2-4 weeks. Check the water levels every couple of days and add more water as needed. [14] X Research source
Use frozen cilantro within two months. Put previously-frozen cilantro in cooked dishes, rather than salads or salsas.
